Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rouladen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rouladen is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rouladen is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rouladen using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rouladen:

1. Take 2 lb Chuck Beef thin cut -or- Top Round Steak Tenderized Thin
2. Prepare 4 tbsp salt
3. Get 4 tbsp black pepper
4. Get 2 tbsp ground nutmeg
5. Get 8 tbsp Mustard (Prepared)
6. Get 1 onion
7. Prepare 8 slice bacon
8. Make ready 8 slice dell pickles
9. Make ready 10 oz beef gravey

Steps to make Rouladen:

1. Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning.
2. Salt, Pepper, nutmeg the steaks on both sides evenly. Spread mustard spread on both sides of the steaks.
3. line steaks with half the chopped onion and bacon.
4. line with pickle spears or slices.
5. add other half of onions and bacon to deep sauce pan.
6. roll steaks up. pin if necessary.
7. Add steaks to sauce pan. fill sauce pan with more water accordingly to get water to almost fully cover steaks.
8. medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks. Water will become thicker.
9. remove steaks and plate.
10. make beef gravey. pour on top of steaks and serve.

So that is going to wrap it up for this special food rouladen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!