Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy homeade pretzels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy homeade pretzels is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy homeade pretzels is something which I have loved my entire life.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Today I'm teaching you how to make wonderful homemade pretzels! So much yummier (and healthier!) than the ones you might find at your local. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy homeade pretzels using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy homeade pretzels:
- Take Pretzel dough
- Get active dry yeast
- Take warm water (slightly warm to the touch)
- Take unsalted butter melted
- Get kosher salt
- Get sugar
- Take ish cups of all purpose flour (might need more)
- Prepare Baking soda bath
- Make ready water
- Make ready baking soda
- Prepare Toppings
- Make ready Beaten egg with a splash of water
- Prepare butter melted
- Prepare Whatever toppings you want:
- Prepare Cinnamon sugar
- Prepare Salt
- Take Garlic and herb
- Take Curry
- Take Everything seasoning, ect!
This recipe is Copyright of ChefDeHome.com. Pretzels - three words that we all love to hear. You'll never want to pay for a pretzel again after trying this simple pretzel recipe! Top with your favourites and let the flavours do the talking.
Steps to make Easy homeade pretzels:
- Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
- Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
- Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
- In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
- At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
- Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
- Brush each pretzel with egg wash and then top with desired toppings
- Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!
You'll never want to pay for a pretzel again after trying this simple pretzel recipe! Top with your favourites and let the flavours do the talking. This easy Homemade Pretzel Bread recipe is a simple bread dough consisting of warm milk, yeast, brown sugar, butter, salt and flour. What makes this pretzel bread, is that before baking. Homemade Soft Pretzels Are Pillowy And AMAZING.
So that is going to wrap it up for this special food easy homeade pretzels recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!