Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy veggie burger. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy veggie Burger is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy veggie Burger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy veggie burger using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy veggie Burger:

1. Take For the cutlets
2. Take 1 cup boiled mashed potatoes
3. Take 1/2 cup finely chopped french beans
4. Get 1/2 cup finely chopped carrots
5. Get 1/2 cup finely chopped cabbage
6. Make ready 2 tbsp finely chopped green Capsicum
7. Prepare 1 tsp chilli ginger paste (optional)
8. Prepare to taste Salt
9. Prepare 2 tbsp finely chopped Coriander leaves
10. Get 1/4 cup soya granules. (soaked in water for 2 hours)
11. Take 2 tbsp Cornflour
12. Take Bread crumbs for rolling the cutlets.Oil for deep frying
13. Get 1/2 cup maida dissolved in 3/4 cup water
14. Take Other ingredients
15. Get Mayonnaise as required for spread
16. Make ready Green chutney as required or
17. Make ready Schezwan sauce as required
18. Take 4 burger buns
19. Get 4 tsp melted butter
20. Get 4 lettuce leaves
21. Get 4 cheese slices
22. Get For the salad
23. Prepare 1 cup sliced tomatoes
24. Take 1 cup sliced onions
25. Take to taste Salt and blackpepper powder

Instructions to make Healthy veggie Burger:

1. For the cutlets
2. Boil potatoes,peel and mash the potatoes. In a bowl mix all the vegetables with potato mash mixture.Add the squeezed soya granules. Add salt,Corainder chopped, mix well.Add cornflour and mix the vegetables. Divide the mixture into equal portions and shape each portion into a circle.Dip each cutlet in the maida mixture.Add and roll in the bread crumbs till it is evenly coated from all the sides.Heat the oil in a kadhai and deep fry each cutlet till golden brown in colour.
3. Assembling the burger.
4. Cut each burger bun horizontally into two. Apply 1/2 tsp of butter on the inside of each half of the bun and toast them lightly. Keep aside.
5. Apply 3/4 tbsp of Mayonnaise on each buttered side of the bun half.
6. Apply green Chutney on the lower half of a bun and place it on a clean, dry surface with the buttered,mayonnaise spread side facing up.Place 1 lettuce leaf, a cutlet and a cheese slice over it. Place sliced tomatoes and sliced onions on it and cover with an upper half of the bun with the buttered- mayonnaise spread side facing down and press it lightly.
7. Repeat the same procedure to make 3 more burgers.
8. Serve immediately with tomato sauce.

So that’s going to wrap it up with this exceptional food healthy veggie burger recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!