Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kibbi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kibbi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kibbi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kibbi using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kibbi:

1. Prepare 1 lb ground round steak
2. Get 1 1/2 cup burgol
3. Take 2 tsp salt
4. Prepare 1 small onion
5. Get 1/2 tsp all spice
6. Take to taste pepper
7. Make ready 2 cup pine nuts for 3 lbs

Steps to make Kibbi:

1. Wash burgol untill it runs clear and drain all water out
2. Add salt, all spice, and a shake of black pepper. mix in with burgol
3. Chop onion to small pieces, mix in with burgol then add meat mix altogether.
4. Add mix in a Cuisinart in small amounts at a time.
5. In pan brown pine nuts in butter. when they are brown, drain butter and put in dish
6. In seperate bowl take a handful of meat mix and mix in spoonful of butter and a little more sprinkle of allspice and pepper.
7. Make patties. make golf sized balls of meat mix and press in hand to make patties
8. Add a tablespoon of the meat mixed with butter onto the center of the patty. put a teaspoon of pine nuts on top of that
9. Add another patty on top and close the two sides together. having hands moist with water helps
10. Grill until nicely brown on both sides.
11. Serve with a garlic and lemon sauce or tzatziki sauce

So that’s going to wrap this up with this exceptional food kibbi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!