Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy way out calzones. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Way Out Calzones is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Way Out Calzones is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy way out calzones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Way Out Calzones:

1. Take 1 package store bought pizza dough, either pre made or the mix
2. Make ready 1 cup pizza sauce
3. Get 2 cups shredded mozzarella cheese
4. Prepare Your favorite pizza toppings (I used salami, pepperoni and black olives)
5. Prepare 4 tbsp salted butter
6. Prepare To taste pepper
7. Take To taste garlic powder
8. Take To taste oregano
9. Take Shaved parmesan cheese

Instructions to make Easy Way Out Calzones:

1. Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round.
2. Add 1/4 cup sauce to each, spread it evenly and then add the toppings and cheese.
3. Fold them up into pockets shaped like half moons. Make sure they are sealed up well so they don’t burst while baking. You can use a fork to press the edges down and don’t be afraid to pinch them either.
4. Soften the butter in a microwave safe bowl, 30 seconds at a time. Add the pepper, garlic salt and oregano, and mix well.
5. Place the finished calzones on a foil lined, greased sheet pan, seam sides down. Brush the butter generously on top of each one.
6. Throw a little parmesan on top and bake at 400 degrees for about 20 minutes.
7. Let them rest for a few minutes then enjoy!

So that’s going to wrap it up with this exceptional food easy way out calzones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!