Recipe of Favorite Yam coated with akara

Yam coated with akara
Yam coated with akara

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yam coated with akara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as. How to make egg coated yam fries (Yamarita).

Yam coated with akara is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yam coated with akara is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have yam coated with akara using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yam coated with akara:
  1. Prepare Ground beans for ur akara
  2. Prepare Boiled yam
  3. Prepare Salt
  4. Take Oil for frying

Repeat the process until everything is fried. Serve with bread, garri, ogi(pap) The shape of the akara is affected by two factors: thickness of the pureed beans and your method of frying. Shallow frying or watery batter will result in. To be honest, I was quite surprised how delicious this simple dish was.

Steps to make Yam coated with akara:
  1. U should beat ur ground beans until it becomes fluffy, add little salt.
  2. Heat ur enough oil in pan, wen hot deep ur boiled yam with spoon into d ground beans, coat each sides of th yam nd deep into it into d hot oil nd fry in a low heat. Serve with grind pepper

Shallow frying or watery batter will result in. To be honest, I was quite surprised how delicious this simple dish was. If it wasn't for Midnight Diner inspiring me to recreate the recipes from the show, I probably wouldn't have come up with a dish like this using nagaimo. Different dishes can be prepared from cocoyams, beans, plantains, banana, eggs, milk, vegetables, fruits, etc. Soak the beans for few minutes in water and remove seed coats or skins.

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