Recipe of Ultimate Healthy Vegetable Daliya (Broken Wheat)

Healthy Vegetable Daliya (Broken Wheat)
Healthy Vegetable Daliya (Broken Wheat)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy vegetable daliya (broken wheat). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Vegetable Daliya (Broken Wheat) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Vegetable Daliya (Broken Wheat) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy vegetable daliya (broken wheat) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable Daliya (Broken Wheat):
  1. Take 1 Cup Daliya (broken wheat)
  2. Take Carrot 2 small (finely diced)
  3. Prepare 1/4 Cup Green Peas
  4. Make ready Curry leaves 4-6
  5. Make ready 1/2 Teaspoon Mustard Seeds
  6. Prepare 1/2 Teaspoon Garam Masala
  7. Take to Taste Salt
  8. Get 1/2 Tablespoon Lemon Juice
  9. Prepare 2 teaspoon Oil
  10. Prepare 5 cups water
Steps to make Healthy Vegetable Daliya (Broken Wheat):
  1. In a vessel, add water, daliya, carrot & peas, cook on medium flame for about 10 minutes, drain.
  2. In a wok, heat oil, add curry leaves, mustard seeds, allow to splutter. Add in the cooked broken wheat along with veggies.
  3. Season with salt and garam masala, mix and cook for another 8 to 10 minutes.
  4. Drizzle with lemon juice and serve.

So that is going to wrap this up with this exceptional food healthy vegetable daliya (broken wheat) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!