Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy carrot idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy carrot idli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy carrot idli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy carrot idli using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy carrot idli:

1. Make ready 3 ⁄ 4 Cups Rice par cooked (12 tbs),
2. Take 1 ⁄ 4 Cups Urad dal (4 tbs)
3. Take 1 Teaspoon Refined oil (for greasing)
4. Get 1 , Carrot grated
5. Take To Taste Salt

Instructions to make Healthy carrot idli:

1. Soak rice and urad dal in water for 3 hours. Transfer to a blender and blend to a fine paste.
2. Allow to ferment overnight. To the batter, add salt and carrot, mix well.
3. In a microwave idli steamer, pour about 2 tablespoons of mixture in each slot, cover and microwave for 4 minutes.
4. Serve with sambhar and coconut chutney.

So that’s going to wrap it up for this special food healthy carrot idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!