Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam kebab (jimikand kebab). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This video is for authentic recipe following, subscribe and join our family to know more about kebab and bread. hare mutter ki tikki 👉. The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors.

YAM KEBAB (JIMIKAND KEBAB) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. YAM KEBAB (JIMIKAND KEBAB) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have yam kebab (jimikand kebab) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make YAM KEBAB (JIMIKAND KEBAB):

1. Prepare 1 bowl boiled Yam
2. Get 4 tbsp roasted gram flour
3. Take 2 tsp chopped green chillies
4. Get 1 tsp ginger- garlic paste
5. Make ready 2 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Take 2 tsp amchur powder
8. Make ready 1 tsp garam masala
9. Prepare 1 tsp kasuri methi
10. Take 1/2 black pepper powder
11. Get to taste Salt
12. Prepare as per need Oil for frying

Chatpate Jimikand French Fries, Fasting Special Fries,French Fries,Suran Recipe,Yam Fries,Vrat Recipe In this video we have. kebab recipes from Food Funda : Suran/Jimikand Kebab ~ Yam/Elephant Foot Cutlets, Fresh Green Gram Cutlet ~ Hare Chaneke Kebab. Yam or Elephant Foot is known as Suran or Jimikand in India. This Tuber is a tasty and nutritious vegetable. We can use in many things like curry, stirfry and.

Steps to make YAM KEBAB (JIMIKAND KEBAB):

1. In a mixing bowl add boiled Yam and mash it with a fork(while boiling add salt and turmeric powder in water)
2. Now add besan,spices, ginger garlic paste and chillies to it and mix it properly
3. Take small portion of dough and shape into kebab.you can shape it as per your likings.prepare all the kebabs
4. Deep fry in medium hot oil.
5. Fry the kebabin batches,2 at a time and serve hot.

This Tuber is a tasty and nutritious vegetable. We can use in many things like curry, stirfry and. Kick off with a limitless supply of kebabs with the non-vegetarian platter comprising fish delicacy jhala macchi kebab, or the seekh delights of pathar ke seekh The other veg options are dal pithod and the Indian yam soaked in spices jimikand ke sole apart from hari moong ke wade and dahi ke kebab. Suran, Jimikand or elephant foot yam is a tuber or corm of Amorphophallus campanulatus plant. It is cultivated across India as a cash crop and used Suran or Jimikand can be a little hard to cut due to its stony exterior.

So that’s going to wrap this up with this exceptional food yam kebab (jimikand kebab) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!