Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, big stick creamsicle bourbon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Big Stick Creamsicle Bourbon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Big Stick Creamsicle Bourbon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Big Stick Creamsicle Bourbon:

1. Prepare 1 rocks glass, rocksed to the top
2. Prepare 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
3. Prepare 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
4. Prepare 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
5. Take optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y

Steps to make Big Stick Creamsicle Bourbon:

1. Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
2. Cheers!!!

So that’s going to wrap this up for this special food big stick creamsicle bourbon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!