Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed vine leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. One of the best summer recipes ! Hand picked Vine Leaves, stuffed and served cold with Traditional Greek Yogurt ! To stuff the vine leaves, lay a leaf on a chopping board, shiny-side down.

Stuffed vine leaves is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed vine leaves is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed vine leaves using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed vine leaves:

1. Take 400 gr minced meat
2. Make ready 2 large red onions
3. Prepare 400 gr sliced tomatoes
4. Prepare Parsley
5. Take 20-30 vine leaves
6. Get Olive oil
7. Prepare Water
8. Make ready Sald and paper
9. Prepare 1 Vegetable broth
10. Get 100 gr rice
11. Prepare 1 tsp sugar
12. Make ready Juice from half lemon
13. Take 1 orange papper (you can use any colour)

This is a typical vegetarian version. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. PS: If you make my dolmades - Greek stuffed vine leaves, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Steps to make Stuffed vine leaves:

1. Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice.
2. Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on.
3. On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate.
4. You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves.
5. Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes.
6. Serve them with yogurt. Enjoy!

Lay all your dolmas side by side and tuck very tightly. PS: If you make my dolmades - Greek stuffed vine leaves, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! Dolmades (stuffed vine/ grape leaves) often come canned at the supermarket. But nothing compares to homemade dolmades, which are far superior in quality and taste and really easy to make with this.

So that’s going to wrap this up with this special food stuffed vine leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!