Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yam kebab (jimikand kebab). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This video is for authentic recipe following, subscribe and join our family to know more about kebab and bread. hare mutter ki tikki 👉. The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors.
YAM KEBAB (JIMIKAND KEBAB) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. YAM KEBAB (JIMIKAND KEBAB) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have yam kebab (jimikand kebab) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make YAM KEBAB (JIMIKAND KEBAB):
- Get boiled Yam
- Make ready roasted gram flour
- Make ready chopped green chillies
- Make ready ginger- garlic paste
- Prepare red chilli powder
- Prepare turmeric powder
- Make ready amchur powder
- Get garam masala
- Prepare kasuri methi
- Prepare black pepper powder
- Prepare Salt
- Take Oil for frying
Chatpate Jimikand French Fries, Fasting Special Fries,French Fries,Suran Recipe,Yam Fries,Vrat Recipe In this video we have. kebab recipes from Food Funda : Suran/Jimikand Kebab ~ Yam/Elephant Foot Cutlets, Fresh Green Gram Cutlet ~ Hare Chaneke Kebab. Yam or Elephant Foot is known as Suran or Jimikand in India. This Tuber is a tasty and nutritious vegetable. We can use in many things like curry, stirfry and.
Instructions to make YAM KEBAB (JIMIKAND KEBAB):
- In a mixing bowl add boiled Yam and mash it with a fork(while boiling add salt and turmeric powder in water)
- Now add besan,spices, ginger garlic paste and chillies to it and mix it properly
- Take small portion of dough and shape into kebab.you can shape it as per your likings.prepare all the kebabs
- Deep fry in medium hot oil.
- Fry the kebabin batches,2 at a time and serve hot.
This Tuber is a tasty and nutritious vegetable. We can use in many things like curry, stirfry and. Kick off with a limitless supply of kebabs with the non-vegetarian platter comprising fish delicacy jhala macchi kebab, or the seekh delights of pathar ke seekh The other veg options are dal pithod and the Indian yam soaked in spices jimikand ke sole apart from hari moong ke wade and dahi ke kebab. Suran, Jimikand or elephant foot yam is a tuber or corm of Amorphophallus campanulatus plant. It is cultivated across India as a cash crop and used Suran or Jimikand can be a little hard to cut due to its stony exterior.
So that is going to wrap it up with this special food yam kebab (jimikand kebab) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
