Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot, lentil and goats cheese salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot, lentil and goats cheese salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beetroot, lentil and goats cheese salad is something that I have loved my whole life.

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day.

To begin with this recipe, we must first prepare a few components. You can have beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, lentil and goats cheese salad:

1. Take 1 x 400g tin green lentils
2. Get 1 tsp Wholegrain mustard
3. Take 50 g cooked beetroot, finely diced
4. Make ready Large handful spinach, wilted
5. Make ready 4 cherry tomatoes, quartered
6. Prepare 1/4 avocado, finely diced
7. Make ready 35 g goats cheese

Lentil, Goat's Cheese and Beetroot Salad. A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. This Beetroot Salad is easy to make and tastes great. What I love about salad is the simplicity of them.

Instructions to make Beetroot, lentil and goats cheese salad:

1. Drain lentils and gently heat in small saucepan with tsp oil
2. Wilt spinach and plate up
3. Finely dice beetroot, tomatoes, avocado and goats cheese
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
6. Top with a drizzle of tahini

This Beetroot Salad is easy to make and tastes great. What I love about salad is the simplicity of them. You don't want to over complicate the flavours and have too much competing against each other. Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Nestle beetroot wedges and pear slices among the leaves and top with the grilled goat's cheese and dressing.

So that’s going to wrap this up for this special food beetroot, lentil and goats cheese salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!