Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meaty potato. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meaty Potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meaty Potato is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Potato:

1. Prepare A - First Preps
2. Take Potatoes - sliced, fried & MASHED (see pic)
3. Make ready 500 g minced meat - boiled & drained
4. Prepare 2 big brown/yellow onion - finely chopped & sautéed
5. Make ready B - Second Preps
6. Make ready 1 bunch coriander - finely chopped
7. Make ready 1 tsp chicken powder seasoning
8. Take 1/2 tsp ground white pepper
9. Prepare 1/2 C mixed fried onion (store bought)
10. Get 1 egg
11. Make ready C - Last Prep
12. Take 1 egg - egg wash before frying

Instructions to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that’s going to wrap it up for this special food meaty potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!