Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot, lentil and goats cheese salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot, lentil and goats cheese salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot, lentil and goats cheese salad is something which I have loved my entire life. They’re nice and they look wonderful.

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot, lentil and goats cheese salad:

1. Prepare x 400g tin green lentils
2. Take Wholegrain mustard
3. Take cooked beetroot, finely diced
4. Make ready Large handful spinach, wilted
5. Make ready cherry tomatoes, quartered
6. Take avocado, finely diced
7. Make ready goats cheese

Lentil, Goat's Cheese and Beetroot Salad. A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. This Beetroot Salad is easy to make and tastes great. What I love about salad is the simplicity of them.

Instructions to make Beetroot, lentil and goats cheese salad:

1. Drain lentils and gently heat in small saucepan with tsp oil
2. Wilt spinach and plate up
3. Finely dice beetroot, tomatoes, avocado and goats cheese
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
6. Top with a drizzle of tahini

This Beetroot Salad is easy to make and tastes great. What I love about salad is the simplicity of them. You don't want to over complicate the flavours and have too much competing against each other. Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Nestle beetroot wedges and pear slices among the leaves and top with the grilled goat's cheese and dressing.

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