Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo paratha punjabi style cook with chef phani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo Paratha Punjabi style Cook with Chef Phani is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Prepare 500 grams Wheat Flour
2. Make ready as required Lukewarm Water for soft dough
3. Take 1/2 tbsp Salt for Dough prep
4. Prepare 2 tbsp Oil for Dough prep
5. Make ready For Aloo Prep
6. Prepare 4 Big size Potatoes (aloo) boiled peeled and mashed
7. Prepare as per taste Salt
8. Make ready 1 1/2 tbsp Chat Masala powder
9. Get 1 tbsp Red Chilli Powder
10. Prepare 2-3 Green chilli finely chopped
11. Make ready 1 big size Onion finely chopped
12. Take 1 bunch Coriander leaves finely chopped

Steps to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Take wheat flour and add all the above ingredients mentioned and make a soft dough
2. Cover the dough with wet cloth for Half an hour
3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture

So that’s going to wrap this up with this special food aloo paratha punjabi style cook with chef phani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!