Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese Curry Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Make ready Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Get Salt (to taste)
17. Make ready Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Make ready Add-ons
22. Prepare Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Prepare Tatsuta-age
25. Get Grilled/steamed vegetables
26. Take Mushrooms
27. Get Soft-boiled eggs
28. Get Fukujinzuke
29. Prepare Ebi furai
30. Get Croquettes
31. Prepare Cheese
32. Make ready Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Get Oyster sauce
38. Get Worcestershire sauce
39. Prepare Yogurt
40. Get Butter
41. Take Tonkatsu sauce
42. Prepare Honey
43. Get Coffee
44. Prepare Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this special food japanese curry rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!