Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black bean cottage pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Black bean cottage pie is something which I’ve loved my entire life. They are nice and they look wonderful.

This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. A healthy twist on a family favourite, this chilli con carne inspired cottage pie substitutes some beef for black beans to reduce your meat intake. Substituting some beef for black beans reduces your meat intake and ups the veg, making it better for you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean cottage pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black bean cottage pie:

1. Get 1 medium onion
2. Get 1 stick celery
3. Take 1 carrot
4. Get 1 small leek
5. Take Several slices of butternut squash
6. Get 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked
7. Take 1 tsp tomato puree
8. Make ready 1 tsb stock
9. Take Avocado oil
10. Prepare 2 tbsps collagen/ bone broth OR macadamia nut butter (optional)
11. Take 1 parsnip
12. Get 2 small potatoes
13. Prepare 1 tbsp goats butter
14. Take 1/2 cup goats cheese/ parmesan
15. Get to taste Salt and pepper

A hearty savory pie with black beans, green chiles, tomatoes, onion and garlic. It's topped off with cheddar cheese and flour tortillas. Sprinkle with some of the cheese and cover with a tortilla. This weeknight meal is healthy and filling!

Instructions to make Black bean cottage pie:

1. Fry the carrot onion celery leek and squash in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
2. Add the black beans or lentils and tomato purée. Cook for 10 minutes then season.
3. Boil the potatoes and parsnip. Drain and mash with butter.
4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Sprinkle with some of the cheese and cover with a tortilla. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. You can use any beans of your choice, but use the juice from their cooking as stock. Cottage pie, it's a traditional English/Irish dish enjoyed any time of year but particularly during the colder winter months.

So that’s going to wrap it up with this exceptional food black bean cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!