Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blend tomatoes, parsley and spring onions in food processor until finely chopped. In a large bowl combine ricotta, pasta and sauce; mix gently to combine. Pour into a medium-sized baking dish and top with Parmesan cheese. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!
Ricotta, sun-dried tomato and prawn pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ricotta, sun-dried tomato and prawn pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Get Roll of puff pastry
- Get 250 g ricotta, preferably made from goat's milk
- Prepare 150 g cooked cocktail prawns
- Prepare 3-4 sun-dried tomatoes in oil
- Prepare 2 eggs
- Get 1 egg to glaze
Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Fresh Basil: Make sure to use fresh basil as it's much more flavorful and fragrant than dried. Pesto & Sun-Dried Tomato Green Salad.
Instructions to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
Fresh Basil: Make sure to use fresh basil as it's much more flavorful and fragrant than dried. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Rustic Tomato-Ricotta Tart/Pie - a light, tender, buttery pie with a creamy filling of ricotta and fresh seasonal tomatoes!
So that’s going to wrap it up for this special food ricotta, sun-dried tomato and prawn pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
