Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice fried dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover rice fried dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover rice fried dhokla is something which I have loved my entire life.

#leftoverfood #ricedhokla #gujaratirecipe #jainrecipe #quarantinerecipe If you have run out of breakfast options, here is a new one called Rice Dhoklas. Learn How to Make Fried Dhokla from Leftover Dhokla. Hey buds#cookwithkannamma #allnallkannamma Yummy tasty leftover rice recipe Dhokla is ahead Try it out. Quarentine recipe easy to make and too tasty.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover rice fried dhokla:

1. Make ready 1 cup left over rice
2. Take 1 tablespoon yogurt
3. Take 1 cup gram flour
4. Get 75 ml water
5. Prepare to taste Salt
6. Make ready 1/2 bowl coriander
7. Get 1 tablespoon fresh dill
8. Get 1 teaspoon green chilli paste
9. Take 1 teaspoon ginger paste
10. Take 1 teaspoon garlic paste
11. Make ready 1/8 teaspoon turmeric
12. Take 1/2 teaspoon chilli powder
13. Prepare 1 teaspoon lemon juice
14. Prepare 1/4 teaspoon baking soda
15. Make ready 1 tablespoon sesame seeds
16. Make ready 1/2 teaspoon chilli flakes
17. Make ready Oil for frying

Beware the optional but addictive jalapeño garlic vinegar. This leftover steak fried rice, one of the BEST leftover steak recipes, is your best option! This post may contain affiliate links. Repurposing leftovers is a smart shortcut to a delicious dinner on a busy night.

Steps to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

This post may contain affiliate links. Repurposing leftovers is a smart shortcut to a delicious dinner on a busy night. This is one of the easiest vadam you can make using leftover cooked rice. Make this whenever you have leftover rice and you have a perfect crunchy snack. Taste best with sambar rice or rice and any kuzhambu.

So that’s going to wrap this up for this exceptional food leftover rice fried dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!