Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bossam (korean pork wrap). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bossam (Korean pork wrap) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bossam (Korean pork wrap) is something that I have loved my whole life. They’re fine and they look wonderful.

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in Korean cooks add a variety of ingredients to the boiling liquid to eliminate the unique smell of pork and flavor the meat. Bossam - Korean Pork Belly Wrap.

To begin with this recipe, we have to prepare a few components. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bossam (Korean pork wrap):

1. Take 1000 g Pork belly joint
2. Get 2 Spring onion
3. Make ready 1 Onion
4. Get 1/2 Garlic bulb
5. Prepare 10 g Ginger
6. Take 1200 ml Water
7. Take 1 tbsp Soy sauce
8. Make ready 3 tbsp Sake (Dry white wine)
9. Get 1 tbsp Miso (Japanese miso)
10. Take 1 tsp Instant coffee
11. Make ready Mooli (Radish) Kimchi
12. Make ready 500-600 g Mooli (Radish)
13. Take 1/2 tbsp Salt
14. Take 1 tbsp Korean Chilli Powder
15. Get 1 tsp Sugar
16. Take 2 tsp Anchovy sauce (Fish sauce)
17. Prepare 1/2 tbsp Honey
18. Take 1/4 tsp Grated garlic
19. Make ready 1/8 tsp Grated ginger
20. Take Ssamjang
21. Get 2 tbsp Gochujang
22. Take 1 tbsp Miso
23. Take 1 tbsp Sake (Dry white wine)
24. Get 1 tbsp Sugar
25. Make ready 1/2 tbsp Sesame oil
26. Take 1 tsp Vinegar

This recipe version include apple and soy sauce to enhance the overall flavour and colour of the dish! Bossam is a popular Korean boiled pork dish. When it's infused with an apple and other spices, it becomes irresistibly delicious! Today I'm sharing one of the true traditional Korean recipe!

Steps to make Bossam (Korean pork wrap):

1. Cut the mooli (radish) in matchstick size
2. Add 1/2 tbsp salt and mix well
3. Drain the water and leave it for 20 minutes
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
6. Carefully mix the mooli and kimchi paste

When it's infused with an apple and other spices, it becomes irresistibly delicious! Today I'm sharing one of the true traditional Korean recipe! Ssam means wrap and Bossam means wrap with lots of generous stuffing. Bossam (보쌈, 褓-) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced.

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