Recipe of Speedy Ricotta, sun-dried tomato and prawn pie

Ricotta, sun-dried tomato and prawn pie
Ricotta, sun-dried tomato and prawn pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ricotta, sun-dried tomato and prawn pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blend tomatoes, parsley and spring onions in food processor until finely chopped. In a large bowl combine ricotta, pasta and sauce; mix gently to combine. Pour into a medium-sized baking dish and top with Parmesan cheese. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!

Ricotta, sun-dried tomato and prawn pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
  1. Get Roll of puff pastry
  2. Take ricotta, preferably made from goat's milk
  3. Prepare cooked cocktail prawns
  4. Make ready sun-dried tomatoes in oil
  5. Get eggs
  6. Get egg to glaze

Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Fresh Basil: Make sure to use fresh basil as it's much more flavorful and fragrant than dried. Pesto & Sun-Dried Tomato Green Salad.

Steps to make Ricotta, sun-dried tomato and prawn pie:
  1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
  2. Then add the prawns and mix again.
  3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool ๐Ÿ˜€

Fresh Basil: Make sure to use fresh basil as it's much more flavorful and fragrant than dried. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Rustic Tomato-Ricotta Tart/Pie - a light, tender, buttery pie with a creamy filling of ricotta and fresh seasonal tomatoes!

So that’s going to wrap this up with this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!