Step-by-Step Guide to Prepare Perfect Simple Chicken Pot Pies

Simple Chicken Pot Pies
Simple Chicken Pot Pies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken pot pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chicken Pot Pies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Chicken Pot Pies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken pot pies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Pot Pies:
  1. Prepare pie crust for 9 inch pie
  2. Prepare chicken thighs bone in skin on
  3. Take mixed vegetables*
  4. Take diced potatoes
  5. Make ready concentrated chicken soup
  6. Make ready water
  7. Make ready granulated garlic powder
  8. Prepare To taste kosher salt
  9. Make ready To taste ground white pepper
  10. Take chicken stock
  11. Take extra virgin olive oil
Steps to make Simple Chicken Pot Pies:
  1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
  2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
  3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
  4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
  5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
  6. After they have rested serve. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food simple chicken pot pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!