Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered steak in creamy mushroom gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smothered Steak in Creamy Mushroom Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Smothered Steak in Creamy Mushroom Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:

1. Make ready 1 lb tenderized round steak
2. Take 1 can cream of mushroom soup
3. Take 1/2 cup milk
4. Prepare 4 cup cooked white rice
5. Take 1 cup flour
6. Prepare 2 tbsp vegetable oil

Steps to make Smothered Steak in Creamy Mushroom Gravy:

1. Add the oil to a deep skillet and heat on med-high
2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
3. Add the steak to the skillet and cook until brown on all sides
4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
5. Simmer until gravy thickens
6. Serve over cooked white rice

So that’s going to wrap this up for this special food smothered steak in creamy mushroom gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!