Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggnog for two (or three). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggnog for Two (or Three) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggnog for Two (or Three) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog for Two (or Three):

1. Take Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Take Whole milk (1 cup)
3. Make ready Heavy cream (1/2 cup - sub milk for lighter version)
4. Make ready Sugar, more to taste
5. Prepare Vanilla
6. Prepare Bourbon or rum (i love cointreau too!)
7. Get Nutmeg
8. Get Ground cloves (optional)
9. Prepare Cinnamon

Steps to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

So that is going to wrap it up for this special food eggnog for two (or three) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!