Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, porkchops, gravy, with cashew pork dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Porkchops, Gravy, with Cashew Pork Dressing is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Get Porkchops
2. Get bone-in porkchops
3. Get boneless porkchops
4. Take salt
5. Make ready Seasoned flour
6. Prepare all-purpose flour divided
7. Make ready ground sage
8. Prepare salt
9. Prepare granulated garlic powder
10. Prepare Dressing
11. Make ready whole cashews
12. Make ready cornbread Stuffing Preppridge Farms
13. Get ground pork
14. Make ready gala apples
15. Take ground cinnamon, apples
16. Take brown sugar, apples
17. Prepare salt, apples
18. Prepare tube chicken broth powder
19. Prepare butter
20. Make ready sliced celery
21. Make ready diced onion
22. Get Gravy
23. Get oil from cooking porkchops
24. Prepare seasoned flour from above
25. Prepare tube powdered chicken broth
26. Make ready chicken broth
27. Make ready water
28. Get salt

Steps to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food porkchops, gravy, with cashew pork dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!