How to Make Ultimate Easy Rice Flour and Kinako Snowball Cookies

Easy Rice Flour and Kinako Snowball Cookies
Easy Rice Flour and Kinako Snowball Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy rice flour and kinako snowball cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Rice Flour and Kinako Snowball Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Rice Flour and Kinako Snowball Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy rice flour and kinako snowball cookies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Flour and Kinako Snowball Cookies:
  1. Make ready Rice flour (or cake flour)
  2. Get Kinako
  3. Prepare Sugar
  4. Take Vegetable oil or olive oil
  5. Prepare Milk
  6. Prepare Powdered sugar
Steps to make Easy Rice Flour and Kinako Snowball Cookies:
  1. Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
  2. Gradually add milk a little at a time.
  3. Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
  4. Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
  5. Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.

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