Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick easy spaghetti squash quinoa boat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Easy Spaghetti Squash Quinoa Boat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Easy Spaghetti Squash Quinoa Boat is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quick easy spaghetti squash quinoa boat using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Easy Spaghetti Squash Quinoa Boat:
- Get baked spaghetti squash
- Take cooked quinoa
- Make ready chopped bell pepper
- Prepare chopped red onion
- Prepare Chopped jalapeños optional
- Prepare or more chopped cilantro
- Prepare avocado cut in small cubes
- Make ready balsamic vinegar
- Get Salt and black pepper to taste
Steps to make Quick Easy Spaghetti Squash Quinoa Boat:
- With a fork scrape the flesh of the squash into spaghetti and transfer into a bowl. Keep the squash skin to use later as a plate.
- Add cooked quinoa, all chopped onion, bell pepper, jalapeño, and cilantro. Mix them, then add balsamic vinegar, salt and black pepper. Mix it well.
- Lastly add avocado cubes and slightly mix. Fill up the squash skin/boat with the quinoa mixture. Garnish with more chopped cilantro, black pepper and chili flakes if desire. Enjoy!
- Note for how to bake the spaghetti squash: Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil or cooking oil and sprinkle with salt and pepper. Place the squash facing down drizzle each skin with oil, and bake on preheated to 400F oven for 25-30 minutes or until it's easy to shred with a fork. (Baking time is depending on the size of the squash)
- HappyCooking ❤️
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