Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, goat meat stew with some potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goat meat stew with some potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Goat meat stew with some potatoes is something that I have loved my whole life.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. Kalderetang Kambing is goat meat stewed in tomato sauce. The goat meat which is known as Chevon is commonly used for this dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook goat meat stew with some potatoes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat meat stew with some potatoes:

1. Make ready pre-cooked goat meat
2. Take large potatoes, diced 3 inches
3. Take tomatoes, crushed
4. Prepare tomatoe paste
5. Make ready tspn ginger+garlic paste
6. Prepare large onion, sliced
7. Take tspn Cumin seeds
8. Prepare tspn cumin powder
9. Get Salt
10. Get Oil to start
11. Prepare Broth or water
12. Get Black pepper
13. Take Chili powder
14. Prepare Coriander, chopped
15. Get Curry powder, optional

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon, while that from young goats can be called capretto (It.), cabrito (Sp.) or kid. Some of the popular animals to raise for meat are rabbits, chickens, cows, sheep, and goats. When I first began making my own hash, I used Russet potatoes and pork sausage.

Steps to make Goat meat stew with some potatoes:

1. Gather all your ingredients
2. Place a large skillet or pot on heat then add oil. Once hot add your potatoes and fry for 5 minutes(outside starts forming brown coating)
3. Add your cumin seeds, onions, ginger-garlic paste, and black pepper. Mix well
4. Add your meat followed by crushed tomatoes, tomato paste, chili powder,curry powder and salt. Mix till well incorporated. Add the water/broth. Mix, cover pot and bring to boil then let the stew simmer for around 7 minutes under medium heat or till the potatoes are soft enough.
5. Garnish with coriander. Serve with rice or chapati and enjoy🤤🤤🤤

Some of the popular animals to raise for meat are rabbits, chickens, cows, sheep, and goats. When I first began making my own hash, I used Russet potatoes and pork sausage. Patotos, •GOAT MEAT, •onion, •maggi cubes, •chilli, •Pfeiffer goat meat with bones (goat belly, goat leg meat)•coconut milk•lemongrass•kaffir lime leaves goat stew meat•fresh hot Chile peppers seeded and chopped•mild curry powder•garlic minced•salt•ground. Some of the meat would be dried and used later on in stews. The meat that was not dried immediately would be cooked on an open fire for hours to make Strain the liquid and place in a large saucepan over medium-high heat.

So that is going to wrap it up for this exceptional food goat meat stew with some potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!