Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Take 1 piece Green bell pepper
2. Take 400 grams Meat (Recommend Pork Loin or Chicken Breast)
3. Make ready 1 tbsp Potato Starch
4. Make ready ★2 tbsp Oyster Sauce
5. Get ★1 tbsp Soy Sauce
6. Make ready ★1 tbsp Sake (Japanese cooking wine)
7. Take 1 tbsp Oil

Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

So that is going to wrap this up for this special food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!