Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi lemak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nasi Lemak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Lemak is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Get coconut milk
- Take water
- Get pandan leaves
- Make ready salt
- Take ginger
- Get Sambal
- Get dried red chillies (cleaned, deseeded, soaked)
- Take garlic
- Make ready big shallots
- Get galangal
- Make ready belachan powder / belachan
- Prepare Main
- Prepare Fried anchovies
- Make ready salt
- Get sugar
- Take boiled egg
- Prepare cucumber (sliced)
- Get sweet onion (thinly sliced)
- Get peanuts
- Take Chicken
- Prepare belachan
- Take egg
- Take potato starch
- Get chicken stock
- Make ready sugar
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that’s going to wrap this up with this special food nasi lemak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
