Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potatoes beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes beef curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potatoes beef curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes beef curry:

1. Make ready 2 tbsps butter, 2 tbsp vegetable oil
2. Get 1 1/2 pounds lean boneless beef round steak, cut into cubes
3. Make ready 1/2 cup diced onion 3 tbsps corn flour
4. Make ready 1 /2tsp salt,1/4 teaspoon ground black pepper
5. Get 4 cups beef broth 2 cups water
6. Get 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
7. Prepare 1 can tomato paste
8. Prepare 1 tsp ginger and garlic paste
9. Get 3 fresh red chilli pepper diced
10. Make ready 1 tsp each of Seasonings, turmeric &curry powder

Instructions to make Potatoes beef curry:

1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

So that’s going to wrap this up for this exceptional food potatoes beef curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!