Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ogbono soup with goat meat and dry fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ogbono soup with goat meat and dry fish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ogbono soup with goat meat and dry fish is something which I’ve loved my entire life. They are fine and they look fantastic.

Enjoy this Ogbono Soup recipe video tutorial as one of the blessings because I'm definitely sure it is a recipe you'd love to learn to make. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.

To get started with this particular recipe, we must prepare a few components. You can cook ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup with goat meat and dry fish:

1. Get ogbono (correct one from village)
2. Take Cray fish 1 milk cup
3. Take Black pepper (as desired)
4. Get big ball onion
5. Get Goat meat (already cooked) &
6. Make ready Meat stock
7. Take Dry fish
8. Take Knorr cube (to taste)
9. Get Salt
10. Take Palm oil
11. Take Bitter leaf (as desired)

I like to use a variety including smoked or dry fish. Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too. Other options are oxtails, tripe and kpomo (cow skin).

Steps to make Ogbono soup with goat meat and dry fish:

1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

Beef and goat and bushmeat are popular, but you can use chicken too. Other options are oxtails, tripe and kpomo (cow skin). Ogbono soup with dry fish, stock fish, kpomo meat of your choice and. a touch of native spices and bitter leaf.superb for this weather. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all.

So that’s going to wrap it up with this special food ogbono soup with goat meat and dry fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!