Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tonkatsu- classic Japanese pork cutlet is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. Make ready 1/4 cabbage
2. Prepare 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. Take 1 egg
4. Take 1/2 cup flour
5. Take 1 cup panco
6. Make ready 1 cup cooking oil (one inch in a frying pan)

Steps to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

So that’s going to wrap this up with this special food tonkatsu- classic japanese pork cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!