Simple Way to Make Award-winning Sausage w/ Goat Cheese Sauce

Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage w/ goat cheese sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage w/ Goat Cheese Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage w/ Goat Cheese Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Take mild Italian sausages; 1" slices
  2. Make ready cooked cannelini beans
  3. Make ready goat cheese; crumbled
  4. Take large shallots; sliced in rings
  5. Take garlic; minced
  6. Get roasted red bell pepper; julienne
  7. Take basil; chiffonade
  8. Make ready crushed pepper flakes
  9. Take vegetable stock
  10. Get rice vinegar
  11. Make ready marsala
  12. Get light coconut milk
  13. Make ready large pinch kosher salt and black pepper
  14. Take peanut oil; as needed
Instructions to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

So that’s going to wrap it up for this exceptional food sausage w/ goat cheese sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!