Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The sumac dressing is tangy, light and creamy at the same time, perfectly complementing the crispy chicken. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe.

Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parmesan-oregano crusted chicken with sumac dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Prepare For the chicken:
2. Take chicken breast halves
3. Get buttermilk, for marinating
4. Take breadcrumbs
5. Make ready freshly grated parmesan
6. Prepare dried oregano
7. Take salt and pepper
8. Take olive oil
9. Get mayonnaise
10. Prepare For the dressing:
11. Make ready mayonnaise
12. Make ready yogurt
13. Get small cloves garlic, mashed
14. Prepare sumac
15. Get lemon zest
16. Take salt and pepper

Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. The best Chicken Parmesan recipe you'll ever have! No soggy crust, lots of cheese, a flavorful sauce, and no over-cooked chicken here! From the tender crusted chicken, to the gooey melted cheese, and the final coating of fresh marinara and basil.

So that is going to wrap this up for this special food parmesan-oregano crusted chicken with sumac dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!