Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried meatball french fries. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried meatball French fries is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried meatball French fries is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried meatball french fries using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried meatball French fries:
- Get Fried meatball
- Prepare Ground pork
- Take Celery
- Prepare Carrot
- Get Onion
- Get Greenonion
- Make ready Red bell pepper
- Take Green beans
- Prepare Garlic
- Get 2-3 tablespoons soysauce
- Prepare Pinch brown sugar
- Take Salt and black pepper
- Get 3 tablespoon Cornstarch
- Take Fry
- Make ready Oil
- Make ready 1 cup cornstarch
- Prepare French fries or other fries
- Make ready Potato
- Prepare Condiments
- Prepare Ponzu (Japanese lemon soy sauce)
- Make ready Ketchup
Instructions to make Fried meatball French fries:
- Mix all ingredients for the meatball. And make a ball. Once you made a ball, in a bowl mix the cornstarch up and coat it up and fry in low medium heat Until it’s brown and crispy!
- Slice the French fries or anything else you want. Mix it up with cornstarch and fry low medium heat until it’s soft and ready to eat!
- Once it’s cooked and ready to eat, I used ponzu(Japanese lemon mix with soy sauce) for the fried meatball. My son used ketchup for both meatball and French fries 🍟 enjoy!
So that is going to wrap it up for this exceptional food fried meatball french fries recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
