Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy christmas stollen in a bread maker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Christmas Stollen in a Bread Maker is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Christmas Stollen in a Bread Maker is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy christmas stollen in a bread maker using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Christmas Stollen in a Bread Maker:

1. Make ready Strong bread flour
2. Take Yeast
3. Make ready Sugar
4. Take Salt
5. Prepare Butter
6. Prepare 1 egg + milk
7. Take ☆Fruits preserved in rum
8. Take ☆Sliced almonds
9. Get ☆Walnuts
10. Make ready For garnishing:
11. Prepare Brandy
12. Make ready Melted butter
13. Make ready Apricot jam
14. Take Sliced almonds
15. Get Powdered sugar

Instructions to make Easy Christmas Stollen in a Bread Maker:

1. Bring butter and egg to room temperature. Warm milk to body temperature. Drain the preserved fruits. Roast all nuts slightly.
2. Put all ingredients except for ones marked with ☆ into the bread maker. Switch on the dough setting.
3. Add ☆ ingredients at the mix signal, or directly through the slot. If you're worried about the amount it crushes, mix in using your hands after the dough is finished kneading.
4. Set aside for 60 minutes for the first rising. Divide into two portions and form into balls again. Face the closed ends down, and let it sit for 20 minutes.
5. Flip the dough over, and roll it out into a flat oval shape.
6. Fold the near end until it's a bit further away than the center.
7. Fold the other end and let it slightly overlap in the center. Press it down lightly.
8. Close both ends in the center. Make sure to close the sides as well.
9. Flip it over, so that the folded end faces down. Shape the dough. An alternative for steps 5 to 9 is to fold it in a slightly tilted half after it's rolled out with a rolling pin.
10. Rise for 40 minutes. Bake in 150°C/302°F oven for 10 minutes, then 180°C/356°F for 18 minutes.
11. When it's baked, brush on some brandy, melted butter, and apricot jam immediately and in order.
12. Top with sliced almonds. When it's cooled down completely, sprinkle on some powdered sugar.
13. Wrap up tightly with plastic wrap. You could serve immediately, but the taste improves after 2 or 3 days. Good for a whole month.
14. Tie a ribbon around it for a nice gift!

So that’s going to wrap it up for this special food easy christmas stollen in a bread maker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!