Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork, bacon, goat cheese and fig roulade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork, Bacon, Goat Cheese and Fig Roulade is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:

1. Get Pork tenderloin or chicken cutlets
2. Make ready Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
3. Prepare Sliced figs (amend amount depending on size of "log roll")
4. Prepare Goat cheese crumbles (amend amount depending on size of "log roll")
5. Get Butcher string
6. Make ready Olive oil

Instructions to make Pork, Bacon, Goat Cheese and Fig Roulade:

1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
3. Clean and slice figs into small pieces, set aside.
4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

So that’s going to wrap this up with this special food pork, bacon, goat cheese and fig roulade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!