Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy stove top mac and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Stove Top Mac and Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Stove Top Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stove Top Mac and Cheese:

1. Prepare 1 lb pasta of choice, I like spirals for this
2. Take 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
3. Make ready 1/2 stick butter
4. Take Salt
5. Take 2 cups shredded Mexican blend cheese
6. Prepare 1 1/2 cups heavy cream

Instructions to make Creamy Stove Top Mac and Cheese:

1. Boil the noodles according to package directions.
2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!

So that’s going to wrap this up with this exceptional food creamy stove top mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!