Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style mapo tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese style mapo tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Japanese style mapo tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style mapo tofu:

1. Take sauce
2. Make ready 2.5 tbsp chili bean sauce
3. Take 2 tbsp mirin
4. Make ready 1 tbsp miso
5. Take 1 tbsp oyster sauce
6. Make ready .5 tbsp soy sauce
7. Make ready 1 tsp sesame oil
8. Make ready 1 tsp corn/potato starch
9. Prepare 4 tbsp water
10. Get 2 garlic cloves
11. Take seasoning
12. Make ready 1 inch ginger
13. Get 2 scallions
14. Take 1 pack soft tofu
15. Prepare .5 lb ground pork

Instructions to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

So that is going to wrap this up for this special food japanese style mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!