Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:

1. Make ready marinade
2. Get chicken thighs (without skin), boneless
3. Prepare greek yoghurt (I used low fat)
4. Take hot chilli powder
5. Make ready garam masala
6. Get garlic paste
7. Prepare ginger paste
8. Get Method- Poke your chicken thighs with a knife to absorb flavours
9. Get Mix the poked chicken with all of the above (yoghurt + spices)
10. Prepare Leave to marinate for at least 1hour (pic below)
11. Take to cook
12. Take large onion, finely chopped
13. Get garam masala
14. Make ready curry powder
15. Get sugar (I used brown sugar)
16. Prepare full fat coconut milk (canned)
17. Make ready water
18. Get chopped tomatoes (300g)
19. Take red curry paste
20. Make ready red chilli, halved (optional, I like mine with a slight kick!)
21. Make ready garlic paste
22. Make ready ginger paste
23. Make ready coriander leaves

Steps to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

So that’s going to wrap this up with this exceptional food coconut chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!