Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my favourite spicy chicken coconut curry 👩‍🍳. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Make ready Olive oil
2. Prepare Large Onion diced
3. Take Tumeric
4. Get dried Ginger or 1/2 inch grated fresh Ginger
5. Make ready Cumin
6. Get Garam Masala
7. Prepare Garlic cloves crushed
8. Take Hot Red Chilli powder
9. Take Corriander
10. Prepare Cayenne pepper
11. Make ready heaped tbls Medium Curry Powder
12. Take small Curry leaves
13. Get Mango Chutney
14. Get Chicken thighs remove skin + Bone cut into bite size pieces
15. Make ready Chicken Stock
16. Get 400 mils tin Coconut Milk
17. Take Double Cream
18. Take frozen sweet peas
19. Get heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Prepare Enough Basmati rice for 4 people

Instructions to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

So that’s going to wrap it up for this exceptional food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!