Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple self-made soup ramen (what's  ramen made of?). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple self-made soup Ramen (What's  Ramen made of?) is something that I’ve loved my entire life. They are nice and they look fantastic.

Toppings Over the course of the next few videos I'll explain what each of these are, and how to make them. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our. "Any home cook can make chicken soup," says David Koon, co-owner of ramen restaurant Chuko. According to Koon, it's important to remember that, ultimately, that's all ramen is: soup with noodles—preferably soulful and well-balanced, but still simple in essence.

To begin with this recipe, we must prepare a few components. You can cook simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):

1. Get <for Soup >
2. Prepare 600 g… Pork belly
3. Make ready 40 g…Katsuobushi(Dried bonito flakes)
4. Make ready 2.4 liter…Water (will be 1.0-1.2 liters when completed）
5. Take <seasoning for 300cc soup(1 serving)>
6. Take 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
7. Take 2 tsp(10 cc)…Sesame oil
8. Take <Topping1: Boiled pork soy sauce taste>
9. Prepare 400 g… Boiled pork
10. Prepare 1 Tbsp… Soy sauce
11. Make ready <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
12. Make ready 4 …eggs
13. Prepare 2 Tbsp…MenTsuyu(Japanese Soba soup base)
14. Take <other>
15. Take 100 g…Ramen noodles for 1 serving (like thin)
16. Take 2 sheets…Nori (Dried seaweed) for 1serving
17. Take 1 Tbsp… Chopped onion for 1 serving(use to topping)

Real Japanese ramen, the kind that my Honey tells stories about, takes years and great skill to perfect. I wanted to create a simple ramen noodle soup that reminded him of Japan, but could be made quickly, with ingredients on hand. How Do You Make Ramen Soup? Most restaurant recipes take time to.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):

1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
9. It is completed by putting up the toppings! - OISHIiiiiiiii!

How Do You Make Ramen Soup? Most restaurant recipes take time to. Chop veggies and add to your boiling ramen! I used just broccoli but you aren't limited to any, use whatever's in the fridge. Then add your noodles and vegetables back into soup.

So that’s going to wrap it up with this special food simple self-made soup ramen (what's  ramen made of?) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!