Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy canned tuna (sambal tuna). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Canned Tuna (Sambal Tuna) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):

1. Make ready 3 canned tuna
2. Prepare 5 spicy chilies(i used green chilies)
3. Prepare 1/2 tsp pepper
4. Make ready 1 red onion or 5 shallots
5. Take 3 garlic cloves
6. Take 1 tomato
7. Prepare 1 tbsp olive oil
8. Prepare 1/2 tsp white sugar
9. Take 1/2 tsp salt (if the tuna is salty enough, skip the salt)

Steps to make Spicy Canned Tuna (Sambal Tuna):

1. Chop onion/shallot, garlic, chikies, and tomato.
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

So that’s going to wrap it up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!