Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer can chicken in the oven #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer can chicken in the oven #mycookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beer can chicken in the oven #mycookbook is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken in the oven

#mycookbook:

1. Prepare 1 whole chicken
2. Make ready 1 can any beer
3. Make ready Butter
4. Make ready McCormack’s Brazilian steakhouse seasoning
5. Make ready Original creole seasoning
6. Take Garlic Powder
7. Prepare Smoke paprika
8. Get Salt and pepper

Instructions to make Beer can chicken in the oven

#mycookbook:

1. Preheat oven 350
2. Wash off chicken remove neck and bag. Pat dry with paper towels.
3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
4. Open beer and place it on a cook sheet, set chicken on top of beer can.
5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
6. Cook until done

So that’s going to wrap this up with this exceptional food beer can chicken in the oven #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!