Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted Pork is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted Pork is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted pork using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Pork:

1. Get 400 grams Sliced Pork
2. Get 100 grams Spring Onion
3. Prepare 1 tbsp Sesame Oil
4. Get <Sauce>
5. Take 2 tbsp Sake(Japanese Cooking Wine)
6. Make ready 1 tsp Chinese soup stock(Chicken Soup stock)
7. Make ready 2 tsp Mirin
8. Get 1/2 tsp Minced Garlic

Steps to make Salted Pork:

1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
2. Mix together the Sauce ingredients.
3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
4. Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

So that’s going to wrap this up with this special food salted pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!