Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken dhansak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Dhansak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Dhansak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dhansak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dhansak:

1. Take onions, finely chopped
2. Get chicken thighs, boned, skinned and all visible fat removed or 4 breasts
3. Make ready garlic cloves, crushed
4. Make ready g/¾oz ginger, finely grated
5. Take garam masala
6. Make ready hot chilli powder
7. Get tin chopped tomatoes
8. Prepare ml/20floz chicken stock, made with 1 chicken stock cube
9. Get g/3½oz dried red split lentils, rinsed and drained
10. Take bay leaves

Steps to make Chicken Dhansak:

1. Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned.
2. Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices
3. Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick.
4. Serve with the rice

So that’s going to wrap this up for this exceptional food chicken dhansak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!