Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Get 1 cup Japanese white rice(150g)
2. Prepare To taste Salt
3. Make ready 200 g Thinly sliced pork ribs or pork loin
4. Get 2 table spoons Flour
5. Take To taste Salt and pepper
6. Prepare Some Sesame oil
7. Make ready Some Grated ginger ☆
8. Get 2 table spoons Soy sauce ☆
9. Prepare 1 tea spoon Sugar ☆
10. Take 1 table spoon Japanese sake(or cooking wine) ☆
11. Take Some White sesame
12. Prepare Some Plastic wrap(Cling wrap)

Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker.
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
3. Wrap the rice balls in sliced meat. Coat with flour.
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

So that’s going to wrap it up with this special food japanese nikumaki onigiri(meat wrapped rice balls) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!