Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I have loved my entire life. They’re fine and they look wonderful.

Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Get ■ Ingredients for okonomiyaki
2. Get 5 pieces (spring) cabbage
3. Get 10 cm leek
4. Get 1 can corn
5. Get Some fried balls(Japanese "agetama")
6. Prepare 5 pieces sliced pork
7. Take Some melting cheese
8. Get ■ Okonomiyaki dough
9. Make ready 100 g flour ★
10. Take 20 g starch ★
11. Prepare 4 g baking powder ★
12. Make ready 1 teaspoon soy sauce ☆
13. Prepare 1 teaspoon sugar ☆
14. Get 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. Prepare to taste salt ☆
16. Prepare 1 egg
17. Take 160 cc Water
18. Take ■ Topping
19. Make ready some dried bonito (katsuobushi)
20. Make ready some okonomiyaki sauce
21. Make ready some mayonnaise

See recipes for Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) too. Japanese Hiroshima Okonomiyaki Pancake. flour•water•much shredded cabbage•Tempra flake, chopped Tempra or fried onion•thinly sliced pork•bonito flake•egg•Chopped green onion. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Hi Maria, seafood and pork sounds great!

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Hi Maria, seafood and pork sounds great! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular.

So that’s going to wrap this up with this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!